Sugar Modelling Without Structures

Sunday 31 May 2026, 10am (7 hours)
 
Please, note that the entire price of this class is 175 Euro. For more information on payment options, please refer to the sections "CANCELLATION & REFUND POLICY" and "PAYMENT OPTIONS" here below.
 
Discover the art of sugar modelling with this fun and creative cake decorating course dedicated to farm animals!
 
During this class, you will learn how to model a variety of charming farm animals using sugar paste, bringing them to life with personality and expression. The course focuses on the fundamental techniques of modelling free-standing figures without internal structure, making it perfect for beginners and enthusiasts alike.
 
You will be guided step by step through the correct use of sugar paste and essential modelling tools, learning how to shape, assemble, and refine your creations with precision and confidence.
 
By the end of the course, you will have gained solid foundational skills and completed your own set of adorable farm animal figures — perfect for decorating cakes or simply showcasing your creativity.
 
A hands-on, inspiring experience designed to build both technique and imagination!
 
The workshop shall be held in English with a translation into French.
 
For this workshop, I accept a minimum of 3 and a maximum of 6 participants.
 
*** THIS WORKSHOP IS PART OF THE BASIC CAKE DECORATING CERTIFICATE ***