Royal Icing Basic Techniques

Sunday 24 May 2026, 10am (7 hours)
 
Please, note that the entire price of this class is 165 Euro. For more information on payment options, please refer to the sections "CANCELLATION & REFUND POLICY" and "PAYMENT OPTIONS" here below.
 
Learn the basic techniques of royal icing and confidently create this gorgeous cake!
 
You will learn how to make, colour, adjust and store royal icing and how to create and trace a pattern over the cake. After that, you will go through a complete overview of basic piping techniques: brush embroidery, linework, piped borders, filigree etc.

This class is performed on a dummy cake.
 
The workshop also includes a detailed handout covering all the materials used, a clear explanation of the techniques demonstrated, and a selection of visual references to support you in continuing your practice independently.
 
The workshop shall be held in English with a translation into French.
 
For this workshop, I accept a minimum of 3 and a maximum of 6 participants.
 
*** THIS WORKSHOP IS PART OF THE BASIC CAKE DECORATING CERTIFICATE ***