Sugar Flowers Basic Techniques

Sunday 17 May 2026, 10am (7 hours)
 
Please, note that the entire price of this class is 165 Euro. For more information on payment options, please refer to the sections "CANCELLATION & REFUND POLICY" and "PAYMENT OPTIONS" here below.
 
Welcome to this introductory course on sugar flowers, designed to guide you through the essential techniques needed to create elegant and realistic edible floral decorations. Throughout the course, you will learn how to work with flower paste, including how to properly condition and handle it for optimal results. You will explore coloring techniques, from tinting the paste to adding delicate shades using edible dusts, as well as methods for texturizing petals and leaves to achieve a natural look.
 
By the end of the course, you will be able to create a beautiful sugar rose, complete with calyx and a small branch of leaves, as well as a delicate cherry blossom sprig featuring blossoms, buds, and foliage.
 
This course is perfect for beginners who want to build a solid foundation in sugar flower artistry and gain confidence in creating refined, professional-looking decorations.
 
The workshop also includes a detailed handout covering all the materials used, a clear explanation of the techniques demonstrated, and a selection of visual references to support you in continuing your practice independently.
 
The workshop shall be held in English with a translation into French.
 
For this workshop, I accept a minimum of 3 and a maximum of 6 participants.
 
*** THIS WORKSHOP IS PART OF THE BASIC CAKE DECORATING CERTIFICATE ***